The front parking area of 3 Bean now has a protective median that separates it from Key Hwy., an effort by Baltimore City Department of Transportation to make the entire intersection more pedestrian-friendly.Ī redevelopment of Rash Field will begin early next year, and Dew said they are excited to be the coffee shop that serves Rash Field and they are looking to make a strong connection with the park.Ĭafe 1100 is located in the lobby of 1100 Wicomico and mostly serves the tenants of the 416,000 sq. Dew said they are excited the work in front of the shop has been completed, but that it also allowed Vagrant to coordinate renovations to the shop while exterior work was taking place. Work is wrapping up on the reconstruction of the Key Hwy. He noted its location across from Rash Field and the Inner Harbor allows them to sell coffee to tourists, and its location near I-95 and Downtown allows them to be an easy stop for commuters entering and leaving the city. Vagrant kept 3 Bean’s staff in place during the ownership change.ĭew said the 3 Bean location is “very strategic” as well as “beautiful” with its views of the Inner Harbor. Vagrant upgraded the food menu with the same items served at Milk & Honey Market. and will be rebranded with the name Vagrant Coffee when its new sign is installed in the near future. The Pigtown location will have similar hours.ģ Bean has been undergoing renovations at its space at 209 Key Hwy. Milk & Honey Market is open Monday to Friday from 630am to 630pm and Saturday and Sunday from 8am to 5pm in Station North.
“Pigtown is a very interesting place and very up-and-coming,” said Dew, who added that they are following through on the Valery family vision of opening a business to benefit the community. Milk & Honey Market will open on a block that has seen significant investment including the under-construction Groundwork Kitchen restaurant and culinary arts training facility, Bath House Square, and businesses including Suspended Brewing Company, Mobtown Ballroom, and REEF Kitchens. Food will be “classic American lunch fare” including turkey sandwiches and chicken salad served on bread from local bakeries, salads, breakfast sandwiches, bagels, pastries, and hash from Baltimore’s Stone’s Throw Hash.
It will serve drip coffee drinks and lattes, along with nitro cold brew, kombucha from Baltimore’s Wild Kombucha, and tea from Baltimore’s Wight Tea Company. cafe will follow the same model as the Station North location. Dew said he hopes to partner with SAA/EVI to open more cafes in its buildings.ĭew said the Pigtown location of Milk & Honey Market could open in January. in Pigtown where the second Milk & Honey Market will open. Milk & Honey Market was owned by Dana Valery who is the wife of Ernst Valery, a principal with SAA/EVI which developed Nelson Kohl and developed Bath House Square at 906 Washington Blvd. It started as a consulting agreement with Milk & Honey Market using Vagrant’s products, and the company later took over the business in August. in Station North since its opening in December 2018. Vagrant was involved in the relaunch of Milk & Honey Market at the Nelson Kohl Apartment building 10 E. Dew says Vagrant sources its beans from all over the world and looks to create a medium blend. Vagrant Coffee roasts its own beans at another coffee shop in Canton. The mobile cafe remains an important part of their business as they have added brick-and-mortar locations. They started a mobile cafe out of a Mini Cooper and started attending events and farmers markets. Dew and Cate met when they both worked at Ceremony Coffee Roasters and decided to team up after learning that a lot of people were requesting baristas for special events. Dew told the mobile business grew to the point where it made sense to start acquiring other cafes. Josh Dew and Jared Cate are the co-founders of Vagrant. It opened Cafe 1100 in Pigtown in January took over Milk & Honey Market in August, which has a location in Station North and will be opening a location next year in Pigtown and took over 3 Bean Coffee in Federal Hill on October 1st. Vagrant Coffee started as a traveling pop-up and catering coffee business in 2017 and has since grown to have four brick-and-mortar shops in its portfolio.
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